KASHAYA AYRUVEDIC TEA

DESCRIPTION

• Kashaya Ayurvedic Tea is a type of herbal tea that is commonly consumed in India, particularly in the southern regions of the country. It is made by boiling a mixture of herbs and spices in water and is typically consumed for its medicinal properties.

• Kashaya Ayurvedic Tea is often consumed in the morning or before bed, and it is typically served hot with a sweetener like jaggery or honey. It has a spicy and warming flavor that is both soothing and invigorating.

• In Ayurvedic medicine, Kashaya Ayurvedic Tea is often used as a natural remedy for a variety of ailments, including coughs, colds, and other respiratory issues. It is also believed to help balance the three doshas (vata, pitta, and kapha) and promote overall health and wellness.

• Also excellent blend to use in making Indian curry recipes

• Learn more about the benefits of turmeric at our blog, "Top Three Health Benefits of Turmeric Tea".

TASTING NOTES

• Spice, curry taste

INGREDIENTS

• Organic coriander, organic cumin, organic ginger, organic black pepper, organic turmeric, organic cardamom, organic fenugreek

CAFFEINE

• None

PREPARATION

• Add 1 teaspoon of powder to 12-oz of boiling water. Stir well. Add milk and sweetener.