Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is a fully oxidized tea, which means that the leaves have been exposed to air and moisture to develop its distinct flavor and color.
Black tea is known for its robust and bold flavor, with notes of malt and sometimes even hints of smokiness. It is often enjoyed with milk and sugar, and is a popular base for blended teas, such as chai and Earl Grey.
Black tea contains caffeine, which can provide a natural energy boost and help improve alertness and focus. It also contains antioxidants, such as theaflavins and catechins, that can help support heart health and reduce the risk of chronic diseases.
Some popular varieties of black tea include Assam, Darjeeling, Ceylon, and Keemun. These teas are named after the regions where they are grown and processed, and each has its own distinct flavor and character.
Black Tea Classifications for your reference:
SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) - highest quality grade of tea with only tips
TGFOP (Tippy Golden Flowery Orange Pekoe) - high quality grade tea with some leaves & many tips
FOP (Flowery Orange Pekoe) - high quality grade tea with many leaves & some tips
OP (Orange Pekoe) - main grade consisting of only leaves & no tips
BOP (Broken Orange Pekoe) - main grade broken leaves
