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Unlike most black teas which yield one infusion, this collection of black teas yields 2+ infusions. Follow the preparation instructions for the length of each infusion time.
Reinfusable black tea is a type of black tea that can be infused multiple times without losing its flavor and quality. It also makes it a more economical and sustainable choice for tea drinkers.
To prepare reinfusable black tea, it's important to use high-quality loose leaf tea, which will release its full flavor potential with each infusion. It's also important to use the proper water temperature and steeping time for each infusion, as this can affect the flavor and quality of the tea.
Some popular varieties of reinfusable black tea include Chinese black teas, such as Keemun and Yunnan Golden Buds, as well as Indian black teas, such as Darjeeling. These teas are known for their bold and complex flavors, which can evolve and change with each infusion.
Reinfusable black tea is a great choice for tea drinkers who want to enjoy multiple cups of tea throughout the day without having to use a new tea bag or loose leaf tea each time.