The white tea produced in Thailand is made from the leaves of the Camellia sinensis plant, which are hand-picked and then withered and dried in the sun. The resulting tea has a delicate, slightly sweet flavor and a light, refreshing aroma.
While still relatively rare, Thai white tea is gaining popularity among tea enthusiasts for its unique flavor and aroma, as well as its potential health benefits. It is high in antioxidants and is said to have a calming effect on the mind and body. If you have the chance to try Thai white tea, it can be a delicious and refreshing alternative to other types of white tea.
