Tea is an integral part of the culture and daily life in India. It is the most popular beverage in the country, and India is one of the largest tea producers in the world. Tea is grown in several regions of India, with the most famous being Darjeeling, Assam, and Nilgiri.
In India, tea is often brewed with milk and sugar, and it is commonly referred to as "chai." Chai is typically made by boiling loose leaf tea in water with spices such as cardamom, cinnamon, cloves, and ginger, along with milk and sugar. It is then strained and served hot.
Chai is often consumed throughout the day, with many people enjoying it in the morning and in the afternoon as a pick-me-up. It is also a common drink in social settings, such as when welcoming guests or during business meetings.
In addition to chai, other popular teas in India include Darjeeling tea, which is known for its delicate flavor and aroma, and Assam tea, which is strong and bold and often used in blends for masala chai.
