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Best Milk & Tea Pairings

Black teas are typically the best choice to pair with milk and sugar, as their bold and robust flavors can stand up to the added sweetness and creaminess.

Some of the most popular black teas to pair with milk and sugar include:

English Breakfast: This classic blend of black teas is rich and full-bodied, and is often enjoyed with milk and sugar.

Assam: This black tea from India is known for its strong, malty flavor and is often paired with milk and sugar.

Darjeeling Himalaya: This black tea from India is known for its rich flavor and can be enjoyed with milk and sugar to balance its delicate taste. Darjeeling first flush in our opinion is best enjoyed as is because its delicate floral flavor does not stand up well to the addition of milk.

Chai: This spiced black tea from India is traditionally served with milk and sugar and can be customized to taste by adjusting the amount of sweetener and spices.

Ceylon: This black tea from Sri Lanka is known for its bright and citrusy flavor and is often paired with milk and sugar to mellow out its acidity.

Milk generally pairs well with teas that are bold and astringent or that have tasting notes of malt, chocolate, smoke, toasty, vanilla, citrus and spice.

Teas from China, Japan, Korea and Taiwan are typically consumed with nothing added. African, Ceylon and Indian teas are best suited for the addition of milk and sugar.

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