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Nepal is a relatively new player in the world of tea production, but its black teas are gaining popularity for their unique flavor profile and high quality. Nepal's tea industry is centered around the eastern part of the country, in the foothills of the Himalayas.
Nepali black teas are known for their unique flavor profile, which is influenced by the high-altitude growing conditions and unique soil composition of the region. Nepali teas are often described as having a floral or spicy aroma, with a rich and full-bodied flavor.
Many Nepali tea farmers are committed to sustainable and organic farming practices, which help to protect the environment and promote the long-term health of the tea gardens.