Sri Lankan black tea, also known as Ceylon black tea, is a type of tea that is grown and produced in Sri Lanka, a country known for its rich tea culture. Sri Lankan black tea is prized for its bold and robust flavor, as well as its strong and distinctive aroma. It is known for its bold and robust flavor, with notes of malt, honey, and citrus. The tea has a smooth and slightly sweet finish, and is often described as having a full-bodied flavor.
