Vietnam is one of the world's largest producers of tea, primarily producing green tea. The majority of tea production is concentrated in the northern highlands and the central highlands of the country. The country also produces small quantities of black tea and oolong tea.
Green tea is the most popular type of tea in Vietnam, with different varieties and grades produced across the country. The most famous green tea from Vietnam is called Shan Tuyet, which is grown in the mountainous areas of the northern provinces. Vietnam also produces some high-quality black teas, including the Yen Bai black tea, which is grown in the northern province of Yen Bai.
Tea is an important part of Vietnamese culture, with tea ceremonies and rituals dating back centuries. In some regions, tea is used as a symbol of hospitality, with guests often being welcomed with a cup of tea. Vietnamese tea is also used in traditional medicine, with different teas believed to have various health benefits.
