Chinese black teas, also known as red teas in China, are fully oxidized teas with a robust and bold flavor. They are typically steeped for a longer period of time than green or oolong teas, resulting in a deep, rich liquor that can be enjoyed with or without milk and sweetener.
Here are some of the most popular Chinese black teas:
Keemun is a black tea from Anhui province that is known for its floral aroma, fruity taste, and wine-like complexity. It is often described as the "Burgundy of teas" and is a popular choice for afternoon tea.
Lapsang Souchong is a smoked black tea from Fujian province that is dried over pine fires, giving it a distinctive smoky flavor and aroma. It is often used in cooking and is a popular ingredient in marinades and rubs for meat.
Golden Buds is a black tea from Yunnan province that is known for its golden tips and sweet, malty flavor. It has a smooth, creamy texture and is often enjoyed with a splash of milk and honey.
Dian Hong is a black tea from Yunnan province that is made from large, golden buds. It has a rich, chocolatey flavor and a smooth, velvety texture.
Jin Jun Mei, also known as Golden Brow, is a black tea from Fujian province that is made from tiny, tightly rolled tea buds. It has a complex flavor profile with notes of honey, fruit, and cocoa, and is often considered one of the most expensive and exclusive teas in the world.
Chinese black teas offer a wide range of flavors and aromas to suit different tastes and preferences, and they are a great choice for tea lovers who enjoy a bold and robust cup of tea.
