Tea is an important part of Japanese culture, with a long history that dates back to the 9th century. The most popular type of tea in Japan is green tea, which is made from steamed and dried leaves of the Camellia sinensis plant.
Japanese green tea is known for its fresh, vegetal flavor and aroma, and it is often consumed in traditional Japanese tea ceremonies. The most famous type of Japanese green tea is matcha, a powdered tea that is whisked with hot water to create a frothy and creamy drink.
Other popular types of Japanese green tea include sencha, which is made from whole tea leaves and has a grassy and slightly sweet taste, and genmaicha, which is a blend of green tea and roasted brown rice and has a nutty and savory flavor.
