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Korean black tea, also known as "hongcha" in Korean, is a type of tea that is grown and produced in South Korea. While Korea is primarily known for its green teas, the country has also been producing black teas since the early 20th century.
Korean black tea is known for its unique flavor profile, which is often described as sweet and fruity, with notes of caramel and honey. It has a lighter and more delicate taste than other black teas.