Bold and astringent black teas are a popular type of tea that are known for their robust, full-bodied flavor and strong tannins. These teas are typically made from fully oxidized tea leaves, which gives them their deep color and rich flavor.
Some popular varieties of bold and astringent black tea include Assam, Darjeeling, and Ceylon.
Assam tea is grown in the Assam region of India and is known for its strong, malty flavor and pairs well with milk and sugar. Assam is the strongest black tea, and our English Breakfast, Bohemian Breakfast, and Chai Masala all contain Assam.
Darjeeling tea, which is grown in the Darjeeling district of West Bengal, India, is known for its musky, floral flavor and is often called the "champagne of teas".
Ceylon tea, which is grown in Sri Lanka, has a bright, citrusy flavor and is often used in blends.
Bold and astringent black teas are often enjoyed with milk and sugar, as the sweetness helps to balance out the strong tannins. They are also a popular choice for making iced tea, as their bold flavor stands up well to ice and other additives.
