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Korean green tea is a type of tea that is produced in South Korea, particularly in the Boseong and Jeju regions. It is made from the Camellia sinensis plant, which is grown in the Korean mountains.
Korean green tea is known for its delicate and nuanced flavor profile, which is the result of the unique growing conditions and processing methods used in Korea. Unlike other green teas, Korean green tea is shaded for several days before harvesting, which enhances its flavor and aroma.
There are several different types of Korean green tea, including:
Sejak: Sejak is a type of Korean green tea that is made from the first flush of new leaves. It has a light and refreshing flavor, with notes of grass and seaweed. Our Nok Cha below is a Sejak green tea.
Jungjak: Jungjak is a type of Korean green tea that is made from the second flush of leaves. It has a stronger flavor than Sejak, with a slightly bitter and nutty taste.
Daejak: Daejak is a type of Korean green tea that is made from the third flush of leaves. It has a milder flavor than Sejak and Jungjak, with a smooth and slightly sweet taste.
Korean green tea is a unique and delicious type of tea that is enjoyed for its subtle flavors and health benefits. It is a great option for those who are looking to explore different types of green tea.