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China

Tea has a long and rich history in China, where it has been consumed for thousands of years. China is considered to be the birthplace of tea, and the country is known for its wide variety of high-quality teas, including green tea, black tea, oolong tea, white tea, and puer tea.

Tea is deeply ingrained in Chinese culture and is an important part of daily life for many people. It is often enjoyed during social gatherings, business meetings, and as a form of hospitality.

Chinese teas are known for their unique flavors and aromas, which are influenced by factors such as the climate, soil, and altitude of the tea-growing regions. For example, green teas from the mountainous regions of Zhejiang province are known for their sweet and delicate flavors, while black teas from Yunnan province are known for their robust and earthy flavors.

Some of the most famous Chinese teas include Longjing (Dragon Well) green tea, Tie Guan Yin (Iron Goddess) oolong tea, and Puer tea, which is a fermented tea that is highly prized by tea connoisseurs.

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DEWY PEAK, 1999
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