LAO SHU BING CHA (WILD TREE)

DESCRIPTION

• Lao Shu Bing Cha is a premium wild tree sheng puer that originates from the ancient tea gardens in Xishuangbanna, Southern Yunnan. This variety of puer is known for its distinctively large, wild tree leaves that give it a unique flavor profile.

• The newly harvested leaves and buds are taken from the ancient forests and left to wither and dry in the sun on bamboo mats. The leaves are then steamed before they are pressed into large suns.

• The tea is processed using traditional methods and has a complex taste that is both slightly sweet and smoky. The tea is best brewed using the Gongfu style to fully appreciate its flavor and aroma. 

• Experiencing the  amber brew of Lao Shu Bing Cha is like taking a stroll through the old tea trees of the jungle, humbling and invigorating all at once.
  

TASTING NOTES

• Slightly smoky, peat moss, green grape

ORIGIN

• Yunnan, China

LABEL

• Wild Arbor

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 1 minute for the first infusion. Steep for 30-45 seconds for the following multiple infusions.