DRAGONWELL

DESCRIPTION

• Dragonwell is China's most beloved green tea and is often called the national drink of China.

• Dragonwell, also known as Longjing, is a type of green tea that is grown and harvested in the Hangzhou region of Zhejiang province in China. This tea is renowned for its high quality, delicate flavor profile, and unique flat, sword-like appearance of the leaves.

• The leaves used to make Dragonwell are hand-picked in early spring, before being processed using traditional techniques. The leaves are pan-fried to halt the oxidation process, which gives the tea its distinctive nutty and sweet flavor profile, with subtle vegetal notes and a hint of chestnut.

• Dragonwell is a highly prized and sought-after green tea that is a testament to the skill and craftsmanship of the tea workers of Hangzhou. It is enjoyed by people around the world and is a symbol of the rich cultural heritage of China's tea-growing regions.

TASTING NOTES

• Butter, chestnut, sweet pea

INGREDIENT

• Naturally grown Dragonwell

HARVEST

• Spring 2024

ORIGIN

• Hangzhou in Zhejiang Province, China

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of 85 degrees Celsius water, and steep for 1 minute. Three infusions.