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Golden Brow, also known as Jin Jun Mei, is a type of Chinese black tea that is highly prized for its rich flavor and aroma. It is made from the buds of the tea plant, which are carefully hand-picked and processed.
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The buds of Golden Brow are small and twisted, with a golden color and a fine, downy texture. When brewed, the tea has a bright golden color and a rich, smooth flavor with notes of honey, fruit, and cocoa.
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Golden Brow tea is grown in the Wuyi Mountains of China's Fujian Province, where the soil and climate are ideal for producing high-quality tea. It is a relatively new type of tea, having been developed in the early 2000s, but has quickly gained popularity among tea connoisseurs around the world.
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Jin Jun Mei means “Golden Beautiful Eyebrows” because of the slender shape of the tea’s tender spring buds.
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A world-class black tea from the Wu Yi Mountains in China’s Fujian Province, this tea is made exclusively from tiny buds and requires thousands of hand-picked spring buds to make a pound of tea.
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Growing out of the rocky soil of the Wu Yi Mountains, this tea is rich in minerals. Its flavor consists of rich malty chocolate with a fruity aftertaste.
