DIAN HONG | YUNNAN BLACK

DESCRIPTION

• Dian Hong Yunnan Black Tea is a premium black tea that is grown and harvested in the Yunnan province of China. This tea is made using only the young, tender leaves and buds of the tea plant with an abundance of orange-gold tips, which are carefully plucked and then processed using traditional techniques that bring out the full range of flavors and aromas.

• The resulting tea has a rich, reddish-brown color and a bold, full-bodied flavor that is often described as having notes of honey, caramel, and malt. It also has a slightly floral aroma that adds to the overall sensory experience of drinking this tea.

• Crimson infusions bow with a layered fragrance and subtly tart and spicy flavors, malty and faintly reminiscent of citrus. Bold and brassy.

TASTING NOTES

• Dark toffee, walnut, black currant

ORIGIN

• Yunnan, China

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water, and steep for 3 minutes. One infusion.