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Black Dragon Wulong is a type of Chinese oolong tea that is grown in the Wuyi Mountains of Fujian province. It is a highly oxidized tea, typically roasted over charcoal to bring out its rich, smoky flavor. The leaves of Black Dragon Wulong are dark and twisted, with a distinct aroma of honey and floral notes. The tea is known for its bold, full-bodied flavor and long-lasting finish. Its dark color and strong taste make it a popular choice for those who prefer stronger, bolder teas.
Dark green-brown leaves yield infusions of rich amber liqueur, with a bittersweet taste that boasts of rye-bread or roasted nuts. Thick and filling, this Fujian classic is reputedly named black dragon because the opening leaves look like little dragons swimming in the pot.
