CHAGA MUSHROOM TEA

DESCRIPTION

• Chaga mushroom is a type of medicinal mushroom that grows on the bark of birch trees in cold regions of the Northern Hemisphere, including Russia, Siberia, Canada, and parts of Northern Europe. It has been used for centuries in traditional medicine to boost immunity and treat a variety of ailments.

• Chaga mushroom has a hard, black, and cracked outer surface with a yellowish-brown interior. It is rich in a variety of bioactive compounds, including polysaccharides, beta-glucans, antioxidants, and triterpenoids, which are thought to be responsible for its health benefits.

• Chaga mushroom is typically consumed in the form of a tea. To prepare chaga mushroom tea, the powdered mushroom is steeped in hot water for several minutes, after which it can be consumed as is or sweetened with honey or other natural sweeteners.

BENEFITS

• Chaga is high in antioxidants and anti-inflammatory properties. It can increase immune function, enhance brain function, improve heart health, and assist with digestive wellness.

• Traditional Chinese Medicine practitioners use chaga for digestive and immune health. 

BOTANICAL NAME

• Inonotus obliquus

TASTING NOTES

• Mild mushroomy, mild earthy, mild vanilla, light cocoa

ORIGIN

• Canada

INGREDIENT

• Wildcrafted Chaga mushroom 

CAFFEINE

• None

PREPARATION

• Add 1 teaspoon to 12-oz of boiling water. Stir. Drink by itself, or add masala spices, milk, and honey.

 PAIRINGS

• Add a teaspoon to hot chocolate, coffee, or chai. Pairs well with our organic masala spices.