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KENYAN BLACK is backordered and will ship as soon as it is back in stock.
Kenyan black tea is grown and produced in the high altitude regions of Kenya, particularly in the Rift Valley area. It is known for its strong and bold flavor, with a bright reddish-brown color when brewed.
Kenyan black tea is produced using the orthodox method, which involves withering, rolling, oxidation, and drying of the tea leaves. This process gives the tea its distinct taste and aroma, which is often described as robust and malty, with a slightly astringent finish.
Kenyan black tea is a popular choice for breakfast teas and is often used as a base for blends. It can be enjoyed on its own or with milk and sweeteners like honey or sugar to balance its bold flavor.
Cocoa, malt, dried fruit, oak
