ASSAM CTC

DESCRIPTION

• Assam CTC (Crush, Tear, Curl) is a type of black tea produced in the Assam region of India. The tea leaves undergo a special process where they are crushed, torn and curled into small, hard pellets. This method of processing leads to a strong and robust tea with a bold, malty flavor and a dark, reddish-brown liquor.

• Assam CTC is commonly used in tea blends and is known for its ability to hold up well with milk and sugar. It is a popular choice for those who prefer a strong cup of tea to start their day.

TASTING NOTES

• Rich, malt, dry

TEA PAIRING

• Organic Masala Spice

TEA GRADING

• BOP

ORIGIN

• Assam, India

INGREDIENT

• Organic Assam CTC

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 2 minutes. Add milk and sugar. One infusion. 

• Optional: Add freshly brewed organic masala spice tea, milk, and sugar or honey.