TIBETAN MUSHROOM PUER, 2010

 DESCRIPTION

• Tibetan Mushroom Puer Tea, 2010 is a unique and popular ripe shou puer tea that is shaped like a mushroom. It is well-known for its deep, earthy, and well-rounded infusion that is sure to delight your senses. This tea is a must-try for those who appreciate the earthy and rich flavors of puer tea, and its unique shape makes it a great conversation starter for tea gatherings.

• In 1941, this shape of puerhwas dedicated to the Panchen Lama of Tibet, also known as the Living Buddha, as a tea tribute to him. The pressed “mushroom” shape of this pu-erh was designed to resemble his hat.

TASTING NOTES

• Hearty, earthy, balanced flavor
  

ORIGIN

• Yunnan, China

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 30 seconds. Multiple infusions.