HIMALAYAN BRICK, 2002

DESCRIPTION

• Himalayan Brick is a rich and smooth ripe (shou) puer tea made from high-grade buds and small leaves. The tea has a deep and earthy flavor profile, with notes of malt and a subtle sweetness.

• The 2002 vintage adds a complexity to the flavor, making it a favorite among puer tea enthusiasts. The brick shape allows for easy storage and aging, and the tea can be enjoyed now or saved for later to develop even richer and deeper flavors.
  

• With a strong and thick mouth feel, its rich and complex liquor tastes of woody bark and roasted nuts.

• Pressed into bricks and wrapped in bamboo bark for storage, this ripe shou puer promises tea bliss and pure energy.

TASTING NOTES

• Woodsy, bark, roasted nuts
  

ORIGIN

• Yunnan, China

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 30 seconds. Multiple infusions.