GINGER TEA

DESCRIPTION

• Ginger is a plant native to Asia. The roots of the ginger plant are used as a spice, herb, and flavoring.

• Ginger has been used for centuries in traditional medicine for its anti-inflammatory properties and its ability to aid digestion, reduce nausea, and boost the immune system.

• Ginger tea is often consumed as a home remedy for colds and flu, as it can help to alleviate symptoms such as sore throat, cough, and congestion. It is also believed to help reduce inflammation in the body and improve circulation.

• In addition to its health benefits, ginger tea is a delicious and comforting beverage that can be enjoyed at any time of the day. It can be served hot or cold and can be sweetened with honey or other natural sweeteners if desired.

BENEFITS

• May prevent colds and flu by boosting the immune system
• May help relieve nausea, vomiting and indigestion
• May prevent or treat pain and inflammation

TASTING NOTES

• Peppery, pungent
  

BOTANICAL NAME

• Zingiber officinale

INGREDIENT

• Organic ginger 

CAFFEINE

• None

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 4 minutes. One infusion. Add honey.

TEA BLENDS

• Ginger is in At Peace Tea, Wellness Tea, Gratitude Tea, Digest Tea, Ginger Puer, Chai Masala, Turmeric Chai Masala, and Rooibos Chai Masala.