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Tung Ting, also known as Dong Ding, is a celebrated, flowery, slightly oxidized tea and is among Taiwan's most famous oolongs.
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Tung Ting oolong tea is highly regarded for its delicate, floral aroma and sweet, mellow taste. It is produced by partially oxidizing the tea leaves, which results in a rich, complex flavor profile that is often described as "buttery" or "creamy".
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The tea leaves are also rolled and shaped during the production process, which gives them a unique appearance and allows them to release their full flavor and aroma when steeped in hot water.
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This vibrant and lilting variety dances with notes of lilac and juniper and is imported directly from the bright slopes of the Tung Ting Mountains often enshrouded in mist.