ORGANIC HOJICHA POWDER

DESCRIPTION

• Hojicha powder is a finely ground tea powder made from roasted green tea leaves. It originates from Japan and is known for its unique flavor and aroma. Unlike other green teas, Hojicha undergoes a roasting process that imparts a distinct character to the leaves, resulting in a rich, nutty, and toasty flavor profile.

• Hojicha powder is finely ground tea made from roasted green tea leaves. It has a fine texture, similar to matcha powder. Hojicha powder is often used for making tea by whisking it with hot water or milk. It offers a convenient and efficient way to enjoy the flavors of Hojicha without the need for steeping and straining tea leaves. Hojicha powder can also be used as an ingredient in various culinary creations, such as desserts, baked goods, and beverages.

• The leaves used for Hojicha powder are typically grown in shade for a period, enhancing the tea's natural sweetness. After harvesting, the leaves are carefully roasted at high temperatures to develop their signature taste and aroma. The roasting process also reduces the tea's caffeine content, making it a popular choice for those seeking a milder tea option.

TASTING NOTES

• Roasted, bread, chestnut, caramel

LABEL

• Certified Organic

ORIGIN

• Japan

CAFFEINE

• Low

PREPARATION

• Add 1 teaspoon to a cup. Add 1/4 cup of hot water. Froth with a matcha whisk or hand held milk frother. Add 1 and 1/2 cups boiled or steamed milk, and stir or froth. Add sugar or honey to taste.