ORGANIC MATCHA KYOTO

DESCRIPTION

• Matcha Kyoto is a high-quality, ceremonial grade matcha green tea that is grown and produced in Uji, Japan. Kyoto and Uji are known for its long history of producing high-quality matcha tea, and Matcha Kyoto is considered one of the finest grades of matcha available.

• Matcha Kyoto is made from the young leaves of the Camellia sinensis plant, which are carefully shaded for several weeks before being harvested and ground into a fine powder. The shading process enhances the flavor and nutritional content of the tea, resulting in a rich and flavorful tea that is high in antioxidants and other beneficial compounds.

• Matcha Kyoto is typically used for traditional Japanese tea ceremonies and is highly valued for its smooth and creamy texture, vibrant green color, and sweet, grassy flavor.

• It is also commonly enjoyed as a daily drink and is popular in cafes and tea shops around the world.

TASTING NOTES

• Grassy, vegetal

LABEL

• Certified Organic

GRADE

• Ceremonial Matcha

FARM

• Mr. Chanoka's Farm. The Chanoka heritage traces its origins to the year 1900, when Takada Masahiro's great-grandfather founded their inaugural tea plantation in Uji.

ORIGIN

• Uji, Japan

CAFFEINE

• Yes

PREPARATION

• Add 1 teaspoon of matcha powder to 1/2 cup of 70 degree Celsius water. Blend with a matcha whisk.