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Because of these leaf-hoppers, this tea can only be made from plants that are not grown using pesticides and at a certain elevation. The skill necessary to process the leaf also adds to the high value of this delightful oolong.
Bai Hao tea is known for its honey-sweet taste and fruity aroma, with notes of peach, apricot, and honey. It has a smooth, creamy texture and a refreshing finish. The leaves of Bai Hao are typically long and twisted, with shades of green and brown.
Bai Hao is often considered a high-end tea and is prized for its unique flavor and aroma. It is in a superior class of semi-oxidized oolong teas with a higher degree of oxidation and an abundance of tips.