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ORGANIC BANCHA GREEN TEA
is backordered and will ship as soon as it is back in stock.
Bancha, an everyday drinking tea in Japan, has small, flat green leaves with a golden tint. It is smooth, less vegetal and grassy than most other Japanese green teas.
Bancha is considered "Second Flush Sencha" because the tea is harvested in the summer whereas Sencha is harvested in the spring. As a result, bancha leaves are larger and produce a tea that is less delicate than Sencha.
It is a great choice for those who are seeking a green tea that is smooth with a clean finish.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.