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2.0 oz


  • Bulang Mountain is a region located in the southern part of Yunnan, China, and is renowned for producing high-quality raw Puer tea. The 2008 Bulang Mountain raw sheng Puer is a premium tea composed of first flush, raw arbor leaves that were harvested from the Mengku tea harvesting region in Yunnan.

  • The tea leaves used to produce this Puer tea were harvested from high altitude areas in Bulang Mountain, which is known for its unique climate and soil conditions that promote the growth of high-quality tea. As a result, the tea has a distinctive flavor profile that reflects the terroir of the region.

  • When brewed, the tea has a smooth and rich texture with a clean aroma and subtle floral notes. The taste is potent and sweet, leaving a pleasant aftertaste that lingers on the palate. The tea's quality is a testament to the skilled craftsmanship of the tea artisans who have carefully processed the leaves using traditional methods.


  • Light oak, honeydew, gardenia


  • Yunnan, China


  • Yes


  • Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 30 seconds. Multiple infusions.