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16.0 oz


  • This premium grade cacao derived from the Criollo variety comes directly from Guatemala where it is grown and harvested in the rain forests.
  • Indigenous Mayan women hand peel each bean before grinding the cacao in a mill.
  • A potent superfood, cacao prepared in this fashion has a very rich flavor, and all of the nutrients, minerals, antioxidants, and beneficial oils remain intact.
  • Ceremonial cacao was used by Ancient Mayan Shamans giving the cacao a spiritual dimension not found in other forms of chocolate.


  • Cacao contains a high amount of magnesium which gives it is calming and relaxing effect.
  • It also contains several “bliss” chemicals: serotonin which improves mood and lowers stress, tryptophan which relaxes the body, anandamide which produces feelings of euphoria, and theobromine which can elevate one's mood.


  • Bitter, earthy, like unsweetened dark chocolate


  • Single-origin cacao from Guatemala


  • In a food processor, add chunks of cacao. Blend to a chunky powder. To prepare, add 1 oz of powdered cacao to 10+ oz of boiling water. Add honey, vanilla, and cinnamon to taste. MIx thoroughly using a blender or a hand-held milk frother.


  • Cacao is also found in Reishi Tonic.
FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.