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1.0 oz


  • Our signature English Breakfast tea consists of a blend of high quality exquisite black teas. Blended in house, this full-bodied rotund tea pairs well with food especially a hearty breakfast. 

  • English Breakfast is a classic black tea blend that is popular around the world, particularly in the United Kingdom and North America. It is a robust and full-bodied tea that is traditionally served as a breakfast tea, although it can be enjoyed at any time of day.

  • English Breakfast tea is made from a blend of black teas that are grown in different regions, including China, India, and Africa.

  • The tea leaves are harvested and processed using traditional methods, which include withering, rolling, and oxidizing. The leaves are then blended to create the unique flavor profile that is bold and robust.


  • Roasted chestnut, chocolate, malty


  • China, Kenya, India


  • Yes


  • Add 1 Tbsp of tea to 12-oz of boiling water, and steep for 3 minutes. One infusion. Serve with milk and sugar.