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Gunpowder tea is a type of Chinese green tea that is named after its tightly rolled leaf pellets that resemble gunpowder. The tea is made from young tea leaves that are withered, steamed, rolled, and then dried.
The rolled leaves of Gunpowder tea are compact, which helps to retain the flavor and aroma of the tea. When brewed, the tea has a dark green color and a strong, smoky flavor with a slightly bitter aftertaste. Some people describe the taste as earthy or grassy.