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1.8 oz


  • Gyokuro is a high-quality Japanese green tea that is made from shade-grown tea leaves. The tea bushes are covered for several weeks before harvesting, which slows down the growth of the leaves and increases their chlorophyll content, resulting in a sweeter and more delicate flavor.

  • The name Gyokuro means "jade dew" in Japanese, and refers to the pale green color and lustrous appearance of the tea leaves. The flavor of Gyokuro is complex, with a subtle sweetness, umami (savory) notes, and a smooth, silky texture.

  • Because of its unique production process and high quality, Gyokuro is one of the most expensive types of Japanese green tea.

  • The shade-growing process also reduces the bitterness and astringency of the tea, resulting in a sweeter, more mellow taste. Gyokuro is typically brewed at lower temperatures than other green teas to bring out its delicate flavor and aroma.

  • This tea is one of the most valued products of the Nippon islands. It is picked by hand in specially shaded fields, guaranteeing a rare experience.


  • Oceanic, bold, ceremonial


  • Certified Organic


  • Japan


  • Yes


    • Add 1 Tbsp of tea to 12-oz of 60 degree Celsius water, and steep for 2 minutes. Multiple infusions.
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.