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JASMINE MOLI HUA CHA
is backordered and will ship as soon as it is back in stock.
The process of producing high-quality Jasmine Moli Hua Cha involves carefully selecting the tea leaves and fresh jasmine flowers, and then layering them together over a period of time. The tea leaves absorb the scent of the jasmine flowers, and the flowers are then removed and replaced with fresh ones to infuse the tea again, typically for seven cycles. This process is repeated until the desired level of aroma and flavor is achieved.