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2.5 oz


  • Kamairicha is a type of Japanese green tea that is known for its unique processing method. Unlike most other green teas, which are steamed before being dried, Kamairicha is pan-fired, which gives it a distinctive flavor and aroma.

  • The leaves are pan-fired at a high temperature, which stops the oxidation process and preserves the tea's natural flavor and nutrients. This process also gives Kamairicha a nutty, toasty flavor that is highly prized by tea enthusiasts.

  • Kamairicha translates to "Pan Fired Tea". Grown on the southern island of Kyushu, Kamairicha offers a unique taste, standing out from other traditional Japanese greens.

  • The Japanese then put their twist on the flavor by steaming. We call this the yin-yang of green teas.

  • Bright and nutty mixed with vegetal sweetness!


  • Melon, corn silk, roasted greens


  • Japan


  • Yes


    • Add 1 Tbsp of tea to 12-oz of 85 degree Celsius water, and steep for 1 minute. Multiple infusions.