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Kamairicha is a type of Japanese green tea that is known for its unique processing method. Unlike most other green teas, which are steamed before being dried, Kamairicha is pan-fired, which gives it a distinctive flavor and aroma.
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The leaves are pan-fired at a high temperature, which stops the oxidation process and preserves the tea's natural flavor and nutrients. This process also gives Kamairicha a nutty, toasty flavor that is highly prized by tea enthusiasts.
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Kamairicha translates to "Pan Fired Tea". Grown on the southern island of Kyushu, Kamairicha offers a unique taste, standing out from other traditional Japanese greens.
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The Japanese then put their twist on the flavor by steaming. We call this the yin-yang of green teas.
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Bright and nutty mixed with vegetal sweetness!
