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1.0 oz


  • Kashaya Ayurvedic Tea is a type of herbal tea that is commonly consumed in India, particularly in the southern regions of the country. It is made by boiling a mixture of herbs and spices in water and is typically consumed for its medicinal properties.
  • Kashaya Ayurvedic Tea is often consumed in the morning or before bed, and it is typically served hot with a sweetener like jaggery or honey. It has a spicy and warming flavor that is both soothing and invigorating.
  • In Ayurvedic medicine, Kashaya Ayurvedic Tea is often used as a natural remedy for a variety of ailments, including coughs, colds, and other respiratory issues. It is also believed to help balance the three doshas (vata, pitta, and kapha) and promote overall health and wellness.
  • Also excellent blend to use in making Indian curry recipes


    • Spice, curry taste


    • Organic coriander, organic cumin, organic ginger, organic black pepper, organic turmeric, organic cardamom, organic fenugreek


    • None


    • Add 1 teaspoon of powder to 12-oz of boiling water. Stir well. Add milk and sweetener.
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.