You have no items in your cart
is backordered and will ship as soon as it is back in stock.
Kukicha, also known as twig tea, is a traditional Japanese green tea made from the stems, stalks, and twigs of the tea plant. Unlike other green teas, kukicha has a unique flavor profile that is light and slightly sweet with a subtle earthy undertone.
Kukicha translates to "Stem Tea" and is a green tea made from a blend of tea leaves and stems that are collected during the processing of Gyokuro. No part of the tea harvest is wasted.
This type of tea is often a byproduct of Sencha or Hojicha, but our variety is made from the same bushes and leaves used for Gyokuro, giving its flavor finesse and freshness.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.