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ORGANIC MATCHA GOLD KOICHA
is backordered and will ship as soon as it is back in stock.
Matcha Gold Koicha is made from the youngest most delicate leaves of the first harvest from tea plants that are 30 years old and above.
Matcha koicha is a thick and strong version of Japanese matcha green tea, made by using a higher concentration of tea powder and less water than traditional matcha. Koicha translates to "thick tea" in Japanese, and is a type of tea ceremony preparation that requires more skill and experience than other types of tea ceremony preparations.
To make matcha koicha, this high grade of Matcha Gold powder is used, which has a richer flavor and a creamier texture. The tea is prepared using a bamboo whisk and a small amount of hot water, which is slowly added to the tea powder to create a thick paste. More hot water is then added to thin out the tea to the desired consistency.
Matcha koicha is often served during traditional Japanese tea ceremonies and is highly valued for its rich, full-bodied flavor and smooth texture. Because it requires more tea powder and less water than other types of matcha, it can be more expensive and is considered a luxury tea.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.