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ORGANIC MATCHA KYOTO
is backordered and will ship as soon as it is back in stock.
Matcha Kyoto is a high-quality, ceremonial grade matcha green tea that is grown and produced in Uji, Japan. Kyoto and Uji are known for its long history of producing high-quality matcha tea, and Matcha Kyoto is considered one of the finest grades of matcha available.
Matcha Kyoto is made from the young leaves of the Camellia sinensis plant, which are carefully shaded for several weeks before being harvested and ground into a fine powder. The shading process enhances the flavor and nutritional content of the tea, resulting in a rich and flavorful tea that is high in antioxidants and other beneficial compounds.
Matcha Kyoto is typically used for traditional Japanese tea ceremonies and is highly valued for its smooth and creamy texture, vibrant green color, and sweet, grassy flavor.
It is also commonly enjoyed as a daily drink and is popular in cafes and tea shops around the world.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.