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1.0 oz


  • Matcha Kyoto is a high-quality, ceremonial grade matcha green tea that is grown and produced in Uji, Japan. Kyoto and Uji are known for its long history of producing high-quality matcha tea, and Matcha Kyoto is considered one of the finest grades of matcha available.

  • Matcha Kyoto is made from the young leaves of the Camellia sinensis plant, which are carefully shaded for several weeks before being harvested and ground into a fine powder. The shading process enhances the flavor and nutritional content of the tea, resulting in a rich and flavorful tea that is high in antioxidants and other beneficial compounds.

  • Matcha Kyoto is typically used for traditional Japanese tea ceremonies and is highly valued for its smooth and creamy texture, vibrant green color, and sweet, grassy flavor.

  • It is also commonly enjoyed as a daily drink and is popular in cafes and tea shops around the world.


  • Grassy, vegetal


  • Certified Organic


  • Ceremonial Matcha


  • Mr. Chanoka's Farm. The Chanoka heritage traces its origins to the year 1900, when Takada Masahiro's great-grandfather founded their inaugural tea plantation in Uji.


  • Uji, Japan


  • Yes


    • Add 1 teaspoon of matcha powder to 1/2 cup of 70 degree Celsius water. Blend with a matcha whisk.
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.