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1.8 oz


  • Matcha Natural is an everyday, lower-grade matcha that is more affordable and often used for everyday consumption, such as in smoothies and lattes. While it may not have the same high-quality taste and vibrant green color as ceremonial grade matcha, it still contains beneficial nutrients and can be a great addition to a healthy diet.

  • Matcha Natural is made from the same young leaves of the Camellia sinensis plant as ceremonial grade matcha, but they are grown under full sunlight rather than being shaded. This results in a slightly less complex and intense flavor, but it is still rich in antioxidants and other beneficial compounds.

  • Matcha Natural is commonly used in smoothies, lattes, and other recipes as it can provide a boost of energy and nutrition without adding excessive sweetness or calories. When using matcha natural everyday grade in recipes, it's important to use a high-quality powder and mix it well to ensure a smooth and consistent flavor.


  • Grassy, vegetal


  • Certified Organic


  • Everyday Matcha


  • Japan


  • Yes


    • Add 1 teaspoon of matcha powder to 1/2 cup of 70 degree Celsius water. Blend with a matcha whisk. Add to food recipes, boba tea, lemonade, lattes, iced teas, or smoothies.
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.