You have no items in your cart
is backordered and will ship as soon as it is back in stock.
Nok Cha is a Sejak, or First Flush/Harvest, green tea from the Jirishan mountain range on the southern Korean coast. Sejak is a type of Korean green tea that is made from the first flush of new leaves. It is considered to be one of the highest quality Korean green teas, and is known for its delicate flavor and aroma.
This light infusion conceals a brilliant complexity of flavor on the boundary between Chinese and Japanese teas. The leaves are gently steamed and then pan-fried to complete the drying process offering a rich, savory, oceanic flavor.