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1.4 oz


  • Sakura Cherry Blossom Leaf Tea, also known as Sakura Cha, is a Japanese tea made from the leaves of cherry blossom trees. The tea is made by picking the young leaves of cherry blossom trees in the spring when the trees are in bloom. The leaves are then steamed and dried to preserve their flavor and aroma.

  • Sakura Cherry Blossom Leaf Tea has a delicate and floral flavor that is reminiscent of cherry blossoms. It is light and refreshing, with a slightly sweet taste. The tea is also known for its pink color, which comes from the natural pigments in the cherry blossom leaves.

  • In Japan, Sakura Cherry Blossom Leaf Tea is often enjoyed during the spring season when cherry blossoms are in bloom. It is a symbol of renewal and new beginnings, and is often served at celebrations and special events. The tea is also believed to have a number of health benefits, including promoting relaxation and reducing stress.

  • It is seen in this Japanese green tea collection, but it is not a green tea. It is instead a caffeine-free herbal tea that is distinctly Japanese. We have placed it in the green tea section so that this unique delicacy is not overlooked when shopping for Japanese teas.  


  • Cherry, almond, vanilla, sweetgrass


  • Japan


  • None


    • Add 1 Tbsp of tea to 12-oz of boiling water, and steep for 1 minute. Multiple infusions.