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12.6 oz


  • Silk Road, 2007 Ripe Puer is a smooth and full-bodied tea that has been aged for several years, resulting in a complex and rich flavor. This tea is made from large-leaf tea leaves that have been carefully fermented and compressed into a cake.
  • The flavor profile of Silk Road is earthy and mellow with subtle notes of caramel and dark chocolate. It is a comforting and satisfying tea that is perfect for enjoying on a cold day or after a meal.
  • The name "Silk Road" is inspired by the ancient trade route that connected China to the West, as this tea has a long and fascinating history that spans centuries.
  • This tea is from the Teng Chong Mountain region of Yunnan.


  • Wet leaves, sweet burdock root, peat


  • Yunnan, China


  • Yes


  • Add 1 Tbsp of tea to 12-oz of boiling water. Steep for 30 seconds. Multiple infusions.