STICKY RICE PUER, 2004

DESCRIPTION

• Sticky Rice Puer tea is also known as Nuo Mi Xiang, which means "sticky rice fragrance" in Chinese. The tea is so named because of its unique flavor and aroma, which is reminiscent of the sweet and nutty fragrance of glutinous rice.

• The aroma comes from a natural herb called the "nuo mi xiang herb," which is sometimes added to the tea leaves during the fermentation process. This herb is also used in traditional Chinese medicine for its calming and soothing properties.

TASTING NOTES

• Earthy, cooked rice, herbaceous
  

ORIGIN

• Yunnan, China

CAFFEINE

• Yes

BREWING INSTRUCTIONS

• Add 1 nest to 12-oz of boiling water. Steep for 30 seconds. Multiple infusions.