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8.8 oz


  • Tibetan Brick, 2002 is a unique ripe puer tea that has been expertly crafted and aged to perfection. Compressed into a small brick shape, this tea has a rich, earthy flavor. Its smooth and mellow taste is a result of the aging process, which has allowed the tea to develop its full depth of flavor. This tea is perfect for puer enthusiasts and those looking to explore the world of aged teas.
  • Popular in Tibet and cherished by Tibetan monks, this brick shaped shou puer produces a dark infusion with broad, smooth and slightly sweet earthy notes. In Tibet, puer tea is typically brewed in a small teapot and served in small cups. It is often enjoyed with butter, salt, and milk, which gives the tea a unique flavor and richness.

  • Puer tea has a long history of consumption in Tibet. It is often consumed for its health benefits and is believed to aid in digestion, promote weight loss, and reduce cholesterol levels. Puer tea is also considered a symbol of wealth and is often given as a gift during important occasions such as weddings and festivals. 


  • Loamy, earthy, sweet


  • Yunnan, China


  • Yes


  • Add 1 Tbsp of tea to 12-oz of boiling water, and steep for 30 seconds. Multiple infusions.