The Intricate Process of Making Jasmine Pearls Tea

Jasmine pearls tea is a delicious and aromatic tea that is made by infusing jasmine flowers with green tea leaves. The process of making jasmine pearls tea is intricate and requires skill and patience. In this blog, we'll explore how jasmine pearls tea is made and what makes it so special.

1. Picking the tea leaves: The first step in making jasmine pearls tea is to pick high-quality green tea leaves. The leaves are usually picked in the early spring when they are at their freshest and most tender.

2. Storing the tea leaves: Once the tea leaves have been picked, they are stored in a cool, dry place until they are ready to be scented with jasmine flowers.

3. Scenting the tea leaves: To scent the tea leaves, they are placed in a room with freshly picked jasmine flowers. The flowers are usually picked in the evening when they are in full bloom and their scent is at its strongest. The tea leaves are left to absorb the fragrance of the flowers overnight, and the process may be repeated several times until the desired level of scent is achieved.

4. Rolling the tea leaves: After the tea leaves have been scented, they are rolled into small, tight balls by hand. This rolling process helps to preserve the aroma of the jasmine flowers and the flavor of the tea.

5. Drying the tea leaves: The rolled tea leaves are then dried in a warm, dry room until they are completely dry. This helps to preserve the flavor and aroma of the tea and ensures that it will have a long shelf life.

6. Packaging the tea leaves: Once the tea leaves are dry, they are carefully packaged in airtight containers to preserve their freshness.

Jasmine pearls tea is a delicious and fragrant tea that is perfect for any occasion. The intricate process of making jasmine pearls tea ensures that it is of the highest quality and has a rich, complex flavor and aroma. If you haven't tried jasmine pearls tea yet, it's definitely worth giving it a try.