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Tea is an important part of Kenya's economy and culture. In fact, Kenya is one of the world's largest producers and exporters of tea. Kenyan tea is prized for its bold and robust flavor, as well as its strong and distinctive aroma. Tea is an important part of Kenyan culture and is often served to guests as a sign of hospitality. Kenyan tea is typically served hot and strong, with milk and sugar added to taste.
Tea is grown in several different regions of Kenya, with the most famous being the high-altitude areas around the Rift Valley. These areas are known for producing teas with a strong and robust flavor.